The Feasibility Study consists of the following components:
· Overview – Overall considerations,
general assumptions, and general observations
· Livestock – Supply of animals and livestock
production considerations
· Processing – Slaughtering and further processing, and potential
meat products
· Markets – Current and potential meat markets
· Environmental – Environmental considerations, including waste management
· Regulatory –
Regulatory and permitting considerations
· Logistical – Logistical considerations
· Economics – Enterprise-level economic considerations
· Financial – Enterprise-level
financing considerations
· Management – Management and labor considerations
· Business – Overall business deployment and operational considerations
